Similar to other teas, pure green tea originates from a plant called Camellia Sinensis. Most companies around the world source their supply of this specific type of tea from Japan and China, and these two countries immediately treat the freshly picked leaves with heat to prevent fermentation. Methods used in heat treatment differ between the two tea producing countries. In Japan, the leaves are steamed to steam and in China, the leaves are placed on the pan for roasting. What follows heat treatment are ways of rolling the leaves and allowing them to dry before use.
There are variations in the color and taste of teas from China and Japan, with Japanese green tea exhibiting a darker green color and grassy taste, and Chinese green tea has yellow green color and toasty taste. Of the diverse types of pure green tea, the best ones are from China, particularly in the misty mountains and rich soils of Fujian Province.
Numerous studies have proven that drinking pure green tea has a variety of health and diet benefits. Although all teas are typically rich in antioxidant, green tea is said to have more as a result of it undergoing minimal processing. Green teas are rich in polyphenols and flavonoids, and because of this, they are said to lower risk of heart diseases and prevent particular kinds of cancer. Traditional medicine practitioners endorse green tea as a wondrous beverage to assist in urine excretion, controlling bleeding, healing wounds and improving heart health. Other conventional benefits of pure green tea are in treatment of gas and in promoting healthy digestion. Green tea is also said to be good for people who would like to lose weight, because according to studies, this particular type of tea promotes faster burning of fat and faster metabolism.
In order to savor a cup of pure green tea, it is important that the one preparing it ensures that the tea bag is not steeped too long or subjected to a tremendously hot temperature, as it will make the tea bitter. There is really no exact steep time and temperature, as these usually vary according to the quality of tea. Typically, inferior tea requires longer steeping on hotter water in order for you to get more flavor from it.
Pure green tea, just like other types of black tea and other teas in general, can be combined with other ingredients to create flavorful and distinctive beverages. Tea enthusiasts who are craving for complexity in their tea can try the diverse assortment of blended green teas, and some of the popular ones are with mango, jasmine and spring flowers.
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